SORGHUM UPMA
Preparation time –
20 minutes
Ingredients –
- • Sorghum rawa – 1 cup;
- • Bengal gram dal- 1 table spoon
- • Mustard seeds – 1 table spoon
- • Oil – 1 table spoon
- • Chopped o nion – 1 Big
- • Green chillies – 3/4
- • Carrot – Optional (1 Medium Size)
- • Tomato – Optional (1 Medium
- Size)
- • Curry leaves – as required.
Directions –
- • Keep a pan on the gas stove and roast the sorghum rawa till it turns brown. Keep the flame on medium.
- • Remove from the pan and transfer to a bowl
- • In the same pan , add on table spoon of oil, and mustard seeds
- • Once the mustard seeds fully cracked, add bengal gram dal to it and roast for a minute or so.
- • Then add onion, green chilies, carrot, tomato and curry leaves one by one.
- • Roast for a minute of so. Then add 3 cups water, salt (as per taste) and boil.
- • Add roasted rawa slowly and with constant stirring.
- • Stir well so that no clumps are formed
- • Cook it well till it become soft for around 10-15 min.