Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. Nutrimillets Thalipeeth Mix is more healthy as it doen’t contain rice and wheat. Other ingredients include grains such as ragi, bajra, and jowar; legumes such as chana, and urad; lentils such as moong dal and spices, most commonly coriander and cumin seeds along with adaphoetida. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt or peanut chutney, green chillies thecha (paste). The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
Product Details –
Thalipeeth is now more tasty as it has got multi millet and multi legume combination which not only add to the taste but also boosts health.
Made from Sorghum, Pearl Millets, Finger Millets, Legumes, Lentils and Mixed Spices
- Instant Option for lunch / dinner
- No wheat and rice
- No preservatives
- Easy to cook
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