Preparation time –
20 minutes
Ingredents
- • Rajgira (Amaranth) 150gm (1 Cup)
- • Gud (Jaggery) – 250gm (1 Cup)
- • Ghee – 2-3 Teaspoons
- • Raisins- 2 Tablespoon (Optional)
- • Cashew Nuts 2 Tablespoon (Optional
Directions –
- • Pop the Amarath grains in a vessel / pot having a thick base
- • Clean the raisins and cashew nuts
- • Grate the jaggery and add to a heavy bottom pan. Add a tablespoon of water.
- • Dissolve the jaggery and make a hard ball brittle consistency.
- • Filter this syrup in case any impurities are found
- • Add popped Rajgira, cashew and raisins to it and mix well.
- • Take out the pan from the gas stove.
- • Wet the hands with a teaspoon of water and start making small laddus from this mixture
- • Keep these laddu in an open air for 2-3 hrs and then transfer to an airtight container.
- • Your home made healthy Rajgira Laddu are ready to eat.