Vidya Joshi - B.Com, Founder
Sachin Joshi - M.Sc. (Chem), Co-Founder
Sachin has his masters in Chemistry. He has total experience of 22 years. He has expertise in Customer Service, Sales and management. He has been a corporate trainer and consultant. Entrepreneurship is his passion and that’s why he is the part of Nutrimillets®.
Dr. B K Sakhale - Prof. Dr. B A M U, Chief Advisor
Professor (Dr.) B. K. Sakhale is M. Tech. Ph. D. (Tech.) Sin Food Technology. Currently he is a Registrar of Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. He is also a director (In charge) of Gopinathrao Munde National Institute of Rural Development & Research (GMNIRD). He has 21 years of experience in Teaching & Research
He has a great experience in PHT, Fruit & Veg. Processing Technology, Food Safety & Quality, FSMS, Extrusion Technology, New Product Development, etc. Nutrimillets® is proud to have him as a chief advisor.
Dr. Minal Vikram Ghude
Homoeopathic Consultant
Founder MD of Diana Naturals
BHMS,CGO,CCH
DIET & NUTRITIONIST
COSMETOLOGIST IN AYURVEDA
Dr. Minal Vikram Ghude is a seasoned Homoeopathic Consultant with extensive experience in nutrition. She owns Dr. Minals Homeopathy Clinic and previously worked at Hedgewar Hospital’s Super Specialty Department. Dr. Ghude is pursuing a PhD focused on diet and exercise in pre-diabetic patients. She is also the Founder and Managing Director of Diana Naturals, specializing in Diet & Nutrition and Ayurvedic Cosmetology.
Dr. Ghude’s expertise lies in holistic healthcare, blending homoeopathy with nutrition. Her clinic offers personalized care, reflecting her commitment to patient well-being. At Hedgewar Hospital, she managed diverse medical cases, enhancing her clinical skills. Dr. Ghude’s research explores innovative approaches to managing pre-diabetes through lifestyle interventions. Her leadership at Diana Naturals underscores her dedication to holistic health solutions.
Ms. Renuka Latne.
M.Sc. Chemical Nutrition, B.Tech. Food Technology, Yoga Teacher, Diabetic Educator, Pilates Instructor
Ms. Renuka Latne, a consultant at Millet’s Treat Health Foods, brings over 6 years of food production experience. Specializing in millet-based products, she manages their development, commercialization, and branding content creation. Renuka’s holistic approach to health is evident in her roles as a diabetic educator, Pilates instructor, and yoga teacher. Her educational background includes an MSc in Clinical Nutrition and Dietetics and a B.Tech. in Food Science, reflecting her strong foundation in nutrition and food technology.
Passionate about promoting health, Renuka is dedicated to her role at Millet’s Treat Health Foods, where she focuses on developing millet-based products and overseeing their commercialization. With certifications as a diabetic educator, Pilates instructor, and yoga teacher, she embodies a holistic approach to health. Renuka’s educational background in Clinical Nutrition and Dietetics and Food Science equips her to make a meaningful impact in the health and wellness industry.
Late Dr.
Dnyaneshwar
Deshatwar, BAMS,
MD
Product
Development
He was BAMS, MD and had 15 years of experience in Practicing Ayurveda. He was a great scholar of Ayurveda Sanhita. He was proud of every Indian culture – food, medicine, philosophy, religion or tradition.
He has played an instrumental role in aligning the Nutrimillets® products with Ayurveda principles wherever possible. Nutrimillets® express deep gratitude to his support in product development
Dr. Yuvraj Bhosale
Senior Researcher at IIT KGP’s Department of Agricultural and Food Engineering,
He has graciously agreed to mentor us in our mission to provide healthy food options for all. Dr. Bhosale is passionate about exploring various aspects of Food Process Engineering and is keen on collaborating to drive advancements in Food Technology. His current research focuses on sustainable packaging solutions, waste utilization, and the extraction of bioactive compounds along with their effective delivery methods. With his expertise, we are confident that our products will achieve new levels of quality and nutritional value.